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Secrets of a Jewish Baker
Language: en
Pages: 338
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press

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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
Cooking Jewish
Language: en
Pages: 712
Authors: Judy Kancigor
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Nosh on this
Language: en
Pages: 289
Authors: Lisa Stander-Horel
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment

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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn b
Inside the Jewish Bakery
Language: en
Pages: 0
Authors: Stanley Ginsberg
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions
Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 409
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder