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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-08-18 - Publisher: Simon and Schuster
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-08-18 - Publisher: Simon and Schuster
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2024-05-14 - Publisher: Cider Mill Press
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2015-09-29 - Publisher: Ten Speed Press
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana exp