Search Results for: The Extra Virgin Olive Oil Handbook

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and

This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including ant

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis