Search Results for: The Fly Fishers Entomology

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub

Written in language that is accessible to the sports fisherman and the naturalist and with over 1,000 original illustrations, the book includes features such as

A thorough examination of the foods trout eat, by master of observation Ralph Cutter.

When it was originally published in 1971, Selective Trout was universally acclaimed as the most revolutionary approach to aquatic insect imitation in the twenti

One of the great fly fishermen of modern times offers the secrets that allow some fly fishermen to land trout when others fail. Anew book by Dave Whitlock, auth