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Type: BOOK - Published: 1998-04 - Publisher: UNM Press
Meditations on growing garlic and on the farming way of life.
Language: en
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Type: BOOK - Published: 2013 - Publisher: NewSouth
"'A Savage History' tells the rich history of whales and whaling. We learn about these highly intelligent and magnificent creatures, and follow the stories of w
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2005-05-01 - Publisher: Allen & Unwin
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2006 - Publisher: Publications International
Explores the potential medicinal and health benefits of garlic, vinegar, and olive oil and provides practical guidance on getting the most from these natural he
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.