Related Books
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2017-12-26 - Publisher: Kensington Books
In this “raw and heartbreaking” novel set in 1950s Louisiana, a compassionate prison cook uncovers the lives of death row prisoners (Historical Novel Review
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing
A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilli
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2011-05-26 - Publisher: Createspace Independent Publishing Platform
One condemned man requested 24 tacos, 6 enchiladas, and 6 tostadas. Another wanted wild rabbit, biscuits, and blackberry pie. And a two-time murderer asked for
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2020-04-16 - Publisher: Faber & Faber
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
