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The New Nashville Chef's Table
Language: en
Pages: 249
Authors: Stephanie Stewart
Categories: Cooking
Type: BOOK - Published: 2019-02-01 - Publisher: Rowman & Littlefield

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions he
New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Hudson Valley Chef's Table
Language: en
Pages: 258
Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t
San Francisco Chef's Table
Language: en
Pages: 225
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Lockeland Table Community Kitchen and Bar
Language: en
Pages: 326
Authors: Hal Holden-Bache
Categories:
Type: BOOK - Published: 2015-12-05 - Publisher:

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The book truly reads as Hal and Cara talk. It captures not only their personalities, but their, and LT's essence.Dining at Lockeland Table in East Nashville is