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The Punjabis in British Columbia
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Pages: 386
Authors: Kamala Elizabeth Nayar
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: McGill-Queen's Press - MQUP

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Contrasting immigrant experiences in remote regions and metropolitan centres of Canada.
Eight Flavors
Language: en
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Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
The Sikhs of the Punjab
Language: en
Pages: 232
Authors: Joyce Pettigrew
Categories: History
Type: BOOK - Published: 1995-04-27 - Publisher: Zed Books

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Village people in the Punjab have lived with the terror of the conflict between Sikh militants and Indian security forces since the attack on the Sikh Golden Te
Classic Cooking of Punjab
Language: en
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Authors: Jiggs Kalra
Categories: Cooking
Type: BOOK - Published: 2004-09-16 - Publisher: Allied Publishers

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Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetaria
The Fall of the Kingdom of Punjab
Language: en
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Authors: Khushwant Singh
Categories: History
Type: BOOK - Published: 2014-07-15 - Publisher: Penguin UK

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A forgotten classic from India’s favourite storyteller This riveting historical narrative is more full of drama than any fiction. With the death of Maharaja R