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The Saltwater Table
Language: en
Pages: 479
Authors: Whitney Otawka
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Full Moon Suppers at Salt Water Farm
Language: en
Pages: 241
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications

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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
The Saltwater Cookbook
Language: en
Pages: 128
Authors: Tim Lauer
Categories: Cooking
Type: BOOK - Published: 2004-01 - Publisher: Creative Publishing International

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Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete coo
Saltwater Foodways
Language: en
Pages: 464
Authors: Sandra Louise Oliver
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

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"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen