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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2006-09-22 - Publisher: University of Illinois Press
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey sub
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: University Press of New England
The stories behind some of our country's favorite iconic images
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010 - Publisher: Algora Publishing
This book is about not just the effects but the making of U.S. foreign policy. It shows how advocates of basing U.S. relations on progress toward democracy stru
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 1987-06-01 - Publisher: Christian Books Publishing House
In the finest tradition of Christian story telling, which dates back all the way to the Lord's parables, this masterfully told tale contains the very heart--the
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-01-24 - Publisher: Zondervan
What is America becoming? Or, more importantly, what can she be if we reclaim a vision for the things that made her great in the first place? Join Dr. Ben Carso