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Language: en
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Pages: 75
Type: BOOK - Published: 2024-04-22 - Publisher: Barrett Williams
Embark on a heartwarming gastronomic journey that will lead you through the welcoming doors of world cuisine one baking dish at a time. "The World on a Baking D
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2015-05-26 - Publisher: Penguin
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press
“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2014-03-06 - Publisher: Canongate Books
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-06-25 - Publisher: Hachette UK
ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks