Traditional Starch Food Products

Traditional Starch Food Products
Author :
Publisher : Elsevier
Total Pages : 431
Release :
ISBN-10 : 9780323908450
ISBN-13 : 0323908454
Rating : 4/5 (50 Downloads)

Book Synopsis Traditional Starch Food Products by : Marney Pascoli Cereda

Download or read book Traditional Starch Food Products written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2024-09-17 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing


Traditional Starch Food Products Related Books

Traditional Starch Food Products
Language: en
Pages: 431
Authors: Marney Pascoli Cereda
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-17 - Publisher: Elsevier

DOWNLOAD EBOOK

Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organ
Starch and Starchy Food Products
Language: en
Pages: 350
Authors: Luis Bello-Pérez
Categories: Technology & Engineering
Type: BOOK - Published: 2022-09-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from al
Starch: Chemistry and Technology
Language: en
Pages: 743
Authors: Roy L. Whistler
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
Cassava Flour and Starch
Language: en
Pages: 413
Authors: D. Dufour
Categories: Cassava
Type: BOOK - Published: 1996 - Publisher: CIAT

DOWNLOAD EBOOK

Chemical Properties of Starch
Language: en
Pages: 166
Authors:
Categories: Science
Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to