Related Books
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 0
Pages: 0
TRANSforming the Food Supply: Report of the Trans Fat Task Force Submitted to the Minister of Health
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2020-12-28 - Publisher: Routledge
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explor
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2008 - Publisher: Routledge
First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.