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Volatile Composition of Pinot Noir Grapes and Wines Under Different Viticultural Practices in Western Oregon
Language: en
Pages: 207
Authors: Hui Feng
Categories: Anthocyanins
Type: BOOK - Published: 2014 - Publisher:

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High vegetative growth of Pinot Noir vine is a common problem in most vineyards of Oregon's Willamette Valley, where sunlight exposure and heat accumulation are
Development of Volatile Composition and C13-norisoprenoid Precursors in Pinot Noir Grape
Language: en
Pages: 98
Authors: Fang Yuan
Categories: Carotenoids
Type: BOOK - Published: 2013 - Publisher:

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This study first investigated the developmental changes in the volatile composition and carotenoids of Pinot noir grapes. Grape berries were sampled every week
Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes
Language: en
Pages: 106
Impacts of Crop Level and Vine Vigor on Vine Balance and Fruit Composition in Oregon Pinot Noir
Language: en
Pages: 141
Authors: Amanda J. Vance
Categories: Companion planting
Type: BOOK - Published: 2012 - Publisher:

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Vineyard management strategies, including vineyard floor management and crop level management, can be used to influence vine vigor and fruit composition. Two st
Impact of Lees Content, Nitrogen, and Elemental Sulfur on Volatile Sulfur Compound Formation in Vitis Vinifera L Cv 'Pinot Noir' Wine
Language: en
Pages: 125
Authors: Daniel N. Kraft
Categories: Grapes
Type: BOOK - Published: 2015 - Publisher:

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One of the most common problems in wine production is the formation of hydrogen sulfide (H2S) and other volatile sulfur compounds (VSCs), which can mask positiv