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Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2018-06-27 - Publisher: Food & Agriculture Org.
This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and clima
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2011-08-03 - Publisher: Springer Science & Business Media
Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Conseque
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2022-10-29 - Publisher: Springer Nature
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for a
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2024-10-21 - Publisher: Elsevier
Water Sustainability and Hydrological Extremes: Quantity, Quality, and Security presents a study for the mitigation of hydrological extremes through case studie