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Language: en
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Type: BOOK - Published: 2014-03-04 - Publisher: Columbia University Press
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for inse
Language: en
Pages: 0
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Type: BOOK - Published: 2017-05-01 - Publisher: Phaidon Press
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2021-09-16 - Publisher: Reaktion Books
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bug
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-02-13 - Publisher: University Press of Florida
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this v
Language: en
Pages: 31
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Type: BOOK - Published: 2016-04-08 - Publisher: White Star Press
Bugs are for the birds! Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the p