Download or read book A Clinical Guide to Nutrition Care in Kidney Disease written by Laura Byham-Gray and published by American Dietetic Association. This book was released on 2013 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders, and acute kidney injury. It is a great resource for registered dietitians preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination." -- publisher website.