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A Complete Course in Canning: Processing procedures for canned food products, sterilization times & temperatures and formulations

A Complete Course in Canning: Processing procedures for canned food products, sterilization times & temperatures and formulations
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ISBN-10 : LCCN:46019487
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Book Synopsis A Complete Course in Canning: Processing procedures for canned food products, sterilization times & temperatures and formulations by :

Download or read book A Complete Course in Canning: Processing procedures for canned food products, sterilization times & temperatures and formulations written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


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