A Treatise of all sorts of Foods ... also of drinkables: giving an account how to chuse the best sort of all kinds ... Translated by D. Hay ... To which is added, an introduction treating of foods in general, etc
| Author | : Louis LÉMERY |
| Publisher | : |
| Total Pages | : 420 |
| Release | : 1745 |
| ISBN-10 | : BL:A0019441615 |
| ISBN-13 | : |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis A Treatise of all sorts of Foods ... also of drinkables: giving an account how to chuse the best sort of all kinds ... Translated by D. Hay ... To which is added, an introduction treating of foods in general, etc by : Louis LÉMERY
Download or read book A Treatise of all sorts of Foods ... also of drinkables: giving an account how to chuse the best sort of all kinds ... Translated by D. Hay ... To which is added, an introduction treating of foods in general, etc written by Louis LÉMERY and published by . This book was released on 1745 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
