A treatise of all sorts of foods, both animal and vegetable: also of drinkables ... Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general, etc
| Author | : Louis LÉMERY |
| Publisher | : |
| Total Pages | : 420 |
| Release | : 1745 |
| ISBN-10 | : BL:A0024333899 |
| ISBN-13 | : |
| Rating | : 4/5 (99 Downloads) |
Book Synopsis A treatise of all sorts of foods, both animal and vegetable: also of drinkables ... Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general, etc by : Louis LÉMERY
Download or read book A treatise of all sorts of foods, both animal and vegetable: also of drinkables ... Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general, etc written by Louis LÉMERY and published by . This book was released on 1745 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
