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Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2020-03-11 - Publisher: Intl Food Policy Res Inst
Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and childre
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2020 - Publisher:
Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and childre
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2020-12-12 - Publisher: Food & Agriculture Org.
Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy lif
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2019-05-14 - Publisher: Springer
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af