Asian Functional Foods

Asian Functional Foods
Author :
Publisher : CRC Press
Total Pages : 672
Release :
ISBN-10 : 9781420028119
ISBN-13 : 1420028111
Rating : 4/5 (19 Downloads)

Book Synopsis Asian Functional Foods by : John Shi

Download or read book Asian Functional Foods written by John Shi and published by CRC Press. This book was released on 2005-03-03 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona


Asian Functional Foods Related Books

Asian Functional Foods
Language: en
Pages: 672
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2005-03-03 - Publisher: CRC Press

DOWNLOAD EBOOK

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants t
Korean Functional Foods
Language: en
Pages: 585
Authors: Kun-Young Park
Categories: Medical
Type: BOOK - Published: 2018-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used
Functional Foods
Language: en
Pages: 671
Authors: Maria Saarela
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier

DOWNLOAD EBOOK

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th
Functional Foods of the East
Language: en
Pages: 486
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source
Asian Foods
Language: en
Pages: 566
Authors: Catharina Y.W. Ang
Categories: Technology & Engineering
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press

DOWNLOAD EBOOK

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech