Carbohydrates as Organic Raw Materials II

Carbohydrates as Organic Raw Materials II
Author :
Publisher :
Total Pages : 296
Release :
ISBN-10 : UOM:39015032915038
ISBN-13 :
Rating : 4/5 (38 Downloads)

Book Synopsis Carbohydrates as Organic Raw Materials II by : Gérard Descotes

Download or read book Carbohydrates as Organic Raw Materials II written by Gérard Descotes and published by . This book was released on 1993 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Carbohydrates as Organic Raw Materials II Related Books

Carbohydrates as Organic Raw Materials II
Language: en
Pages: 296
Authors: Gérard Descotes
Categories: Biomass chemicals
Type: BOOK - Published: 1993 - Publisher:

DOWNLOAD EBOOK

Methods and Reagents for Green Chemistry
Language: en
Pages: 334
Authors: Alvise Perosa
Categories: Science
Type: BOOK - Published: 2007-05-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book aims to stimulate and promote the wide-ranging aspects of green chemistry and its major role in ensuring sustainable development. The book covers the
Carbohydrates as Organic Raw Materials III
Language: en
Pages: 325
Authors: Herman van Bekkum
Categories: Science
Type: BOOK - Published: 2008-07-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials.
Carbohydrates in Sustainable Development I
Language: en
Pages: 212
Authors: Amélia P. Rauter
Categories: Business & Economics
Type: BOOK - Published: 2010-09-20 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. Andr
Advances in Carbohydrate Chemistry and Biochemistry
Language: en
Pages: 188
Authors: David C. Baker
Categories: Science
Type: BOOK - Published: 2020-09-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the field, with this new v