Search Results for: Computer Applications In Food Technology

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processi

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo

First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.