Search Results for: Effect Of Crop Level On Yield Components Fruit And Wine Composition And Wood Carbohydrate Reserves Of Pinot Noir Grapes

Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes

Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes
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Total Pages : 106
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ISBN-10 : OCLC:54313750
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Book Synopsis Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes by : Erik W. Brasher

Download or read book Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes written by Erik W. Brasher and published by . This book was released on 2002 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes Related Books

Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes
Language: en
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Effect of Crop Level on Yield Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot Noir Grapes

Authors: Erik W. Brasher
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Impacts of Crop Level and Vine Vigor on Vine Balance and Fruit Composition in Oregon Pinot Noir
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Impacts of Crop Level and Vine Vigor on Vine Balance and Fruit Composition in Oregon Pinot Noir

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Vineyard management strategies, including vineyard floor management and crop level management, can be used to influence vine vigor and fruit composition. Two st
Effects of Cluster Thinning on Fruit and Wine Quality of Red Wine Grape Cultivars
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Effects of Cluster Thinning on Fruit and Wine Quality of Red Wine Grape Cultivars

Authors: Anton Prajitna
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Abstract: This study investigated the effect of cluster thinning on the quality and nutraceutical content of 'Chambourcin', 'Pinot noir' and 'Cabernet franc' wi
Effect of Soil Moisture Manipulation and Nitrogen Application on Leaf Gas Exchange, Fruit Composition, and Carbohydrate Storage of Pinot Noir and Chardonnay Grapevines in the Willamette Valley
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Effect of Soil Moisture Manipulation and Nitrogen Application on Leaf Gas Exchange, Fruit Composition, and Carbohydrate Storage of Pinot Noir and Chardonnay Grapevines in the Willamette Valley

Authors: Jessica Howe
Categories: Grapes
Type: BOOK - Published: 2002 - Publisher:

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This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at
Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Shoot Morphology, Leaf Gas Exchange, and the Dynamics of Storage Carbohydrates in Pinot Noir Grapevines
Language: en
Pages: 222

Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Shoot Morphology, Leaf Gas Exchange, and the Dynamics of Storage Carbohydrates in Pinot Noir Grapevines

Authors: Joey D. Ratliff-Peacock
Categories: Grapes
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Five trellis types were compared during 1996 and 1997 for their effect on Pinot noir yield components, fruit composition, fruit set, shoot morphology, leaf gas