Effects of Boiling Time and Salt Concentration on the Composition of Boiled Peanut Seed (Arachis Hypogaea L.)
| Author | : Vijayabalan Murugesu |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1987 |
| ISBN-10 | : OCLC:816655997 |
| ISBN-13 | : |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis Effects of Boiling Time and Salt Concentration on the Composition of Boiled Peanut Seed (Arachis Hypogaea L.) by : Vijayabalan Murugesu
Download or read book Effects of Boiling Time and Salt Concentration on the Composition of Boiled Peanut Seed (Arachis Hypogaea L.) written by Vijayabalan Murugesu and published by . This book was released on 1987 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
