Search Results for: Effects Of Superheated Steam Roasting On Physicochemical Characteristics Of Peanut Arachis Hypogaea L Seed And Oil

Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil

Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil
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Total Pages : 336
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ISBN-10 : OCLC:960937800
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Book Synopsis Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil by : Nor Faadila Mohd Idrus

Download or read book Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil written by Nor Faadila Mohd Idrus and published by . This book was released on 2014 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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ABSTRACT DEBRUCE, MINIAYAH. Influence of Moisture Content on Quality and Shelf-life of Oil Roasted Virginia-type Peanuts (Under the direction of Dr. Timothy H.