Encapsulations

Encapsulations
Author :
Publisher : Academic Press
Total Pages : 926
Release :
ISBN-10 : 9780128043783
ISBN-13 : 0128043784
Rating : 4/5 (83 Downloads)

Book Synopsis Encapsulations by : Alexandru Grumezescu

Download or read book Encapsulations written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-27 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. - Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials - Presents nanomaterials for innovation based on scientific advancements in the field - Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation - Provides useful tools to improve the delivery of bioactive molecules and living cells into foods


Encapsulations Related Books

Encapsulations
Language: en
Pages: 926
Authors: Alexandru Grumezescu
Categories: Science
Type: BOOK - Published: 2016-05-27 - Publisher: Academic Press

DOWNLOAD EBOOK

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of fo
Principles of Biomaterials Encapsulation: Volume Two
Language: en
Pages: 806
Authors: Farshid Sefat
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-10 - Publisher: Elsevier

DOWNLOAD EBOOK

Principles of Biomaterials Encapsulation: Volume Two provides an expansive and in-depth resource covering the key principles, biomaterials, techniques and appli
Advances in Silicic Acid Research and Application: 2013 Edition
Language: en
Pages: 582
Authors:
Categories: Science
Type: BOOK - Published: 2013-06-21 - Publisher: ScholarlyEditions

DOWNLOAD EBOOK

Advances in Silicic Acid Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized infor
Chaos And Nonlinear Mechanics: Proceedings Of Euromech Colloquium 308
Language: en
Pages: 320
Authors: Kapitaniak Tomasz
Categories:
Type: BOOK - Published: 1994-10-28 - Publisher: World Scientific

DOWNLOAD EBOOK

This volume contains a selection of papers presented at Euromech Colloquium 308 — Chaos and Noise in Dynamical Systems.Roughly speaking, a chaotic solution to
The Social Unconscious
Language: en
Pages: 242
Authors: Earl Hopper
Categories: Psychology
Type: BOOK - Published: 2003 - Publisher: Jessica Kingsley Publishers

DOWNLOAD EBOOK

The social unconscious and its manifestations in group analysis are the focus of this important new book of Earl Hopper's selected papers. Drawing on sociology,