Food from Farmer to Consumer
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 228 |
Release | : 1966 |
ISBN-10 | : WISC:89044307395 |
ISBN-13 | : |
Rating | : 4/5 (95 Downloads) |
Book Synopsis Food from Farmer to Consumer by : United States. National Commission on Food Marketing
Download or read book Food from Farmer to Consumer written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: