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Food in the Ancient World from A to Z
Language: en
Pages: 426
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts
Food in the Ancient World from A to Z
Language: en
Pages: 426
Authors: Andrew Dalby
Categories: Fiction
Type: BOOK - Published: 2003 - Publisher: Psychology Press

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"Sensual, yet pre-eminently functional, food is of intrinsic interest to us all, and was a necessity and pleasure in ancient times as well. In this informative
A Companion to Food in the Ancient World
Language: en
Pages: 472
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

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A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo
Food in the Ancient World
Language: en
Pages: 320
Authors: John Wilkins
Categories: History
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food
A Companion to Food in the Ancient World
Language: en
Pages: 472
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo