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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2008-11-05 - Publisher: Arcadia Publishing
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes t
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2014-02-18 - Publisher: History Press Library Editions
"Discover the intoxicating history of the drinks that were a part of life in Colonial New England but have since been lost to time"--
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2016-09-13 - Publisher: Abrams
This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chi
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-08 - Publisher: Lyons Press
This is what we all learned in school: Pilgrims on the Mayflower landed at Plymouth Rock in 1620. They had a rough start, but ultimately made a go of it, made f
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2020-02-27 - Publisher:
Historian Edward Field's lively and informative examination of American colonial taverns and inns sheds light on the social life of towns and villages in the 16