Search Results for: Freshwater Crayfish Aquaculture In North America Europe And Australia

Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayf

Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean

From the third international workshop on the subject (U. of Florence, 1997), come 18 papers reviewing the issue of alien crayfish decimating the relatively few

For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationist