Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Author :
Publisher : IGI Global
Total Pages : 322
Release :
ISBN-10 : 9781799891505
ISBN-13 : 179989150X
Rating : 4/5 (05 Downloads)

Book Synopsis Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives by : Pinto Borges, Ana

Download or read book Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives written by Pinto Borges, Ana and published by IGI Global. This book was released on 2022-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.


Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives Related Books

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Language: en
Pages: 322
Authors: Pinto Borges, Ana
Categories: Business & Economics
Type: BOOK - Published: 2022-03-04 - Publisher: IGI Global

DOWNLOAD EBOOK

Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from
Global Concepts in Gastronomy
Language: en
Pages: 308
Authors: Dr. İbrahim Çekiç
Categories: Education
Type: BOOK - Published: 2023-06-10 - Publisher: EĞİTİM YAYINEVİ

DOWNLOAD EBOOK

This book aims to open the doors to this multidimensional world by focusing on the conceptual framework of gastronomy and providing readers with new intellectua
Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era
Language: en
Pages: 268
Authors: Catenazzo, Giuseppe
Categories: Business & Economics
Type: BOOK - Published: 2022-05-06 - Publisher: IGI Global

DOWNLOAD EBOOK

During the pandemic, transportation industries have heavily suffered from the overall lack of passengers. A substantial share of employees have has been laid-of
Digitalization and the Impacts of COVID-19 on the Aviation Industry
Language: en
Pages: 339
Authors: Kurnaz, Salim
Categories: Transportation
Type: BOOK - Published: 2022-04-08 - Publisher: IGI Global

DOWNLOAD EBOOK

In the 21st century, digital technologies have become an indispensable part of our lives due to the speed and convenience they provide. The digitalization trend
Innovation Strategies and Organizational Culture in Tourism
Language: en
Pages: 207
Authors: Marco Valeri
Categories: Business & Economics
Type: BOOK - Published: 2024-02-06 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

This book analyzes the importance of innovation as the key driver of sustained success in the tourism industry and the knowledge sharing process. It explores it