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Guide to Foodservice Operations Management II

Guide to Foodservice Operations Management II
Author :
Publisher : Lulu.com
Total Pages : 110
Release :
ISBN-10 : 9780692236321
ISBN-13 : 0692236325
Rating : 4/5 (21 Downloads)
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Book Synopsis Guide to Foodservice Operations Management II by : Kim Emery

Download or read book Guide to Foodservice Operations Management II written by Kim Emery and published by Lulu.com. This book was released on 2014-07-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for individuals concentrating in restaurant operations.


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Guide to Foodservice Operations Management II
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A guide for individuals concentrating in restaurant operations.
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The Complete Guide to Foodservice in Cultural Institutions

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Food Service Management

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Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.