Search Results for: Handbook Of Food Spoilage Yeasts

Handbook of Food Spoilage Yeasts

Handbook of Food Spoilage Yeasts
Author :
Publisher : CRC Press
Total Pages : 350
Release :
ISBN-10 : 9781420044942
ISBN-13 : 142004494X
Rating : 4/5 (42 Downloads)
DOWNLOAD EBOOK
Book Synopsis Handbook of Food Spoilage Yeasts by : Tibor Deak

Download or read book Handbook of Food Spoilage Yeasts written by Tibor Deak and published by CRC Press. This book was released on 2007-11-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new


Handbook of Food Spoilage Yeasts Related Books

Handbook of Food Spoilage Yeasts
Language: en
Pages: 350

Handbook of Food Spoilage Yeasts

Authors: Tibor Deak
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include impor
Yeasts in Food and Beverages
Language: en
Pages: 457

Yeasts in Food and Beverages

Authors: Amparo Querol
Categories: Science
Type: BOOK - Published: 2006-12-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this
Food Spoilage Microorganisms
Language: en
Pages: 737

Food Spoilage Microorganisms

Authors: Clive de W Blackburn
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-21 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in
Yeasts in Food
Language: en
Pages: 511

Yeasts in Food

Authors: T Boekhout
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier

DOWNLOAD EBOOK

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
Fungi and Food Spoilage
Language: en
Pages: 599

Fungi and Food Spoilage

Authors: John I. Pitt
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise