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Home Brewing Without Failures
Language: en
Pages: 158
Authors: H. E. Bravery
Categories: History
Type: BOOK - Published: 2011-03 - Publisher:

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing man
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
The Fermentation Kitchen
Language: en
Pages: 186
Authors: Gabe Toth
Categories: Cooking
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications

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Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
Make Mead Like a Viking
Language: en
Pages: 241
Authors: Jereme Zimmerman
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Chelsea Green Publishing

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A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, brago
CloneBrews, 2nd Edition
Language: en
Pages: 1050
Authors: Tess Szamatulski
Categories: Cooking
Type: BOOK - Published: 2010-05-17 - Publisher: Hachette UK

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Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this s