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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-10-15 - Publisher: Chelsea Green Publishing
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ale
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ale
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-09-13 - Publisher: Chelsea Green Publishing
Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom o
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2003-06-09 - Publisher: Brewers Publications
Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage m
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new