Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage

Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage
Author :
Publisher :
Total Pages : 44
Release :
ISBN-10 : STANFORD:36105126834535
ISBN-13 :
Rating : 4/5 (35 Downloads)

Book Synopsis Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage by : United States. General Accounting Office

Download or read book Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage written by United States. General Accounting Office and published by . This book was released on 1976 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage Related Books

Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage
Language: en
Pages: 44
Authors: United States. General Accounting Office
Categories: Developing countries
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage
Language: en
Pages: 38
Authors: United States Accounting Office (GAO)
Categories:
Type: BOOK - Published: 2018-06-21 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage
Hungry Nations Need to Reduce Food Losses Caused by Storage, Spillage, and Spoilage
Language: en
Pages: 44
Authors: United States. General Accounting Office
Categories: Developing countries
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Food
Language: en
Pages: 258
Authors: United States. General Accounting Office
Categories: Food industry and trade
Type: BOOK - Published: 1978 - Publisher:

DOWNLOAD EBOOK

Food Bibliography
Language: en
Pages: 224
Authors:
Categories: Agriculture
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in