Irradiation of Food and Packaging

Irradiation of Food and Packaging
Author :
Publisher :
Total Pages : 384
Release :
ISBN-10 : UOM:39015058110753
ISBN-13 :
Rating : 4/5 (53 Downloads)

Book Synopsis Irradiation of Food and Packaging by : American Chemical Society. Meeting

Download or read book Irradiation of Food and Packaging written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.


Irradiation of Food and Packaging Related Books

Irradiation of Food and Packaging
Language: en
Pages: 384
Authors: American Chemical Society. Meeting
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2004 - Publisher:

DOWNLOAD EBOOK

This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging
Packaging for Nonthermal Processing of Food
Language: en
Pages: 296
Authors: Melvin A. Pascall
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this
Food Irradiation Research and Technology
Language: en
Pages: 338
Authors: Christopher H. Sommers
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
Food Irradiation
Language: en
Pages: 486
Authors: R. A. Molins
Categories: Science
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren
Food Irradiation Technologies
Language: en
Pages: 454
Authors: Isabel C F R Ferreira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch