Download or read book Leipoldt's Food and Wine written by Christiaan Louis Leipoldt and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leipoldt's Cape cookery was published by W.J. Flesch & partners in 1976. The articles in Culinary treasures were published in Die Huisgenoot from 1942 to 1947, and by Tafelberg Publishers as Polfyntjies vir die proe in 1963. Culinary treasures was translated from the original Afrikaans by W.L. Liebenberg. Three hundred years of Cape wine was published by Tafelberg Publishers in 1952.