Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
Author :
Publisher : CRC Press
Total Pages : 379
Release :
ISBN-10 : 9781315351414
ISBN-13 : 1315351412
Rating : 4/5 (14 Downloads)

Book Synopsis Microbial Enzyme Technology in Food Applications by : Ramesh C. Ray

Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.


Microbial Enzyme Technology in Food Applications Related Books

Microbial Enzyme Technology in Food Applications
Language: en
Pages: 379
Authors: Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2017-03-27 - Publisher: CRC Press

DOWNLOAD EBOOK

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h
Microbial Enzymes and Additives for the Food Industry
Language: en
Pages: 307
Authors: Amit Kumar
Categories:
Type: BOOK - Published: 2019-04-10 - Publisher:

DOWNLOAD EBOOK

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as co
Enzymes in Food Technology
Language: en
Pages: 419
Authors: Mohammed Kuddus
Categories: Medical
Type: BOOK - Published: 2018-11-19 - Publisher: Springer

DOWNLOAD EBOOK

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book pr
Microbial Fermentation and Enzyme Technology
Language: en
Pages: 275
Authors: Hrudayanath Thatoi
Categories: Medical
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press

DOWNLOAD EBOOK

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both
Applications of Microbial Genes in Enzyme Technology
Language: en
Pages: 0
Authors: Vijai Kumar Gupta
Categories: Enzymes
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

DOWNLOAD EBOOK

The developments in molecular genetics and cell biology in the last four decades have reshaped enzyme production. This book provides comprehensive material on a