Search Results for: Microbial Enzyme Technology In Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as co

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book pr

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both