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Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2020-04-28 - Publisher: Springer Nature
“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest informat
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2022-08-17 - Publisher: CRC Press
Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with res
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2017-03-27 - Publisher: CRC Press
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2018-11-19 - Publisher: Springer
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book pr
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2019-04-10 - Publisher:
The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as co