Related Books

Milk!
Language: en
Pages: 402
Authors: Mark Kurlansky
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Bloomsbury Publishing USA

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Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai
Devil in the Milk
Language: en
Pages: 258
Authors: Keith Woodford
Categories: Medical
Type: BOOK - Published: 2009-03-06 - Publisher: Chelsea Green Publishing

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This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses
Fortunately, the Milk...
Language: en
Pages: 165
Authors: Neil Gaiman
Categories: Juvenile Fiction
Type: BOOK - Published: 2013-01-01 - Publisher: A&C Black

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From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustration
Milk
Language: en
Pages: 469
Authors: Deborah Valenze
Categories: Cooking
Type: BOOK - Published: 2011-06-28 - Publisher: Yale University Press

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The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive
Milk
Language: en
Pages: 353
Authors: Anne Mendelson
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Knopf

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Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy