Search Results for: Preserved

Preserved

Preserved
Author :
Publisher :
Total Pages : 224
Release :
ISBN-10 : 1856268454
ISBN-13 : 9781856268455
Rating : 4/5 (54 Downloads)
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Book Synopsis Preserved by : Johnny Acton

Download or read book Preserved written by Johnny Acton and published by . This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserved contains everything you could wish to know on drying, salting, smoking and pickling.


Preserved Related Books

Preserved
Language: en
Pages: 224

Preserved

Authors: Johnny Acton
Categories: Canning and preserving
Type: BOOK - Published: 2009 - Publisher:

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Preserved contains everything you could wish to know on drying, salting, smoking and pickling.
Well-Preserved
Language: en
Pages: 226

Well-Preserved

Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Preserving Italy
Language: en
Pages: 589

Preserving Italy

Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Complete Book of Home Preserving
Language: en
Pages: 448

Complete Book of Home Preserving

Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
The Preservation Kitchen
Language: en
Pages: 306

The Preservation Kitchen

Authors: Paul Virant
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi