Principles of Layout for Self-service Meat Departments
| Author | : Dale Lambert Anderson |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1954 |
| ISBN-10 | : UVA:X030493114 |
| ISBN-13 | : |
| Rating | : 4/5 (14 Downloads) |
Book Synopsis Principles of Layout for Self-service Meat Departments by : Dale Lambert Anderson
Download or read book Principles of Layout for Self-service Meat Departments written by Dale Lambert Anderson and published by . This book was released on 1954 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
