eBook Selected Research Abstracts Of Published And Unpublished Reports Pertaining To The Food Service Industry Including Recommendations For Research Needs PDF Digital

Language: en
Pages: 144

Authors: Leo Nejelski

Categories: Food handling

Type: BOOK - Published: 1969 - Publisher:

Language: en
Pages: 198

Authors: Leo Nejelski

Categories:

Type: BOOK - Published: 1969 - Publisher:

Language: en
Pages: 360

Authors: Food and Nutrition Information Center (U.S.).

Categories: Food

Type: BOOK - Published: 1976 - Publisher:

Language: en
Pages: 140

Authors: Food and Nutrition Information and Educational Materials Center (U.S.)

Categories: Cookery

Type: BOOK - Published: 1975 - Publisher:

Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Language: en
Pages: 368

Authors: Food and Nutrition Information Center (U.S.)

Categories: Food service

Type: BOOK - Published: 1973 - Publisher:

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