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Snack Food Technology
Language: en
Pages: 422
Authors: Samuel A. Matz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available
Snack Foods Processing
Language: en
Pages: 672
Authors: Edmund W. Lusas
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-05 - Publisher: CRC Press

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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stab
The Complete Technology Book On Snack Foods
Language: en
Pages: 567
Authors: H. Panda
Categories: Snack foods
Type: BOOK - Published: 2003-10-01 - Publisher: National Institute of Industrial Re

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There are plenty of marketing niches and slots to be filled in the Snacks Food area. This book attempts to provide the processes for the manufacture of various
Snack Food
Language: en
Pages: 404
Authors: R. Gordon Booth
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists,
Snack Foods
Language: en
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Authors: Sergio O. Serna-Saldivar
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The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in te