Steamed Open

Steamed Open
Author :
Publisher : Kensington
Total Pages : 274
Release :
ISBN-10 : 9781496717948
ISBN-13 : 1496717945
Rating : 4/5 (48 Downloads)

Book Synopsis Steamed Open by : Barbara Ross

Download or read book Steamed Open written by Barbara Ross and published by Kensington. This book was released on 2018-12-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the Snowden Family Clambake’s supply. Julia Snowden is just one of many townspeople angered by Bartholomew Frick’s decision. But which one of them was angry enough to kill? Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When Julia urges him to reconsider, she’s the last to see him alive—except the person who stabs him in the neck with a clam rake. As she pores through a long list of suspects, Julia meets disgruntled employees, rival heirs, and a pair of tourists determined to visit every lighthouse in America. They all have secrets, and Julia will have to work fast to expose the guilty party—or see this season’s clam harvest dry up for good. Praise for Iced Under “Ross knows her Maine coast and her snowstorms. Both provide an atmospheric backdrop for a cozy that . . . picks up its pace when its focus returns to the living and the newly dead.” —Kirkus Reviews


Steamed Open Related Books

Steamed Open
Language: en
Pages: 274
Authors: Barbara Ross
Categories: Fiction
Type: BOOK - Published: 2018-12-18 - Publisher: Kensington

DOWNLOAD EBOOK

It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the
Virgin Territory
Language: en
Pages: 355
Authors: Nancy Harmon Jenkins
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

"Olive oil is one of the world's most essential and ubiquitous cooking ingredients, but how much do we really know about it? Where does it come from, how is it
Conservation Bulletin
Language: en
Pages: 746
Authors:
Categories: Natural resources
Type: BOOK - Published: 1942 - Publisher:

DOWNLOAD EBOOK

Trapping and Transplanting Live Beavers
Language: en
Pages: 144
Authors: Elizabeth Fuller Whiteman
Categories: Beavers
Type: BOOK - Published: 1942 - Publisher:

DOWNLOAD EBOOK

Home Canning of Fishery Products
Language: en
Pages: 36
Authors: Norman D. Jarvis
Categories: Canning and preserving
Type: BOOK - Published: 1942 - Publisher:

DOWNLOAD EBOOK