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Sugar Free Home Preserving
Language: en
Pages: 194
Authors: Valerie Pearson
Categories: Canning and preserving
Type: BOOK - Published: 2018 - Publisher:

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Sugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realise that sug
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Canning and Preserving Without Sugar
Language: en
Pages: 0
Authors: Norma M. MacRae
Categories: Canning and preserving
Type: BOOK - Published: 1997 - Publisher:

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For those who are dedicated to the notion that sugar-free canning is best, this unique book will serve as a valuable and timely guide. Canners of all types can
Naturally Sweet Food in Jars
Language: en
Pages: 218
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Running Press Adult

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The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and
100 Days of Real Food
Language: en
Pages: 483
Authors: Lisa Leake
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Harper Collins

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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly re