Download or read book Surgery Nutrition Handbook written by Mary Marian and published by Jones & Bartlett Learning. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses nutritional assessment; determination of nutrient requirements; surgical diets; and specialized nutrition support. Developed by nutritionists and surgeons to provide the essential knowledge for the effective nutritional care of preoperative and postoperative patients. Will enable clinicians to quickly and efficiently diagnose malnutrition, prescribe appropriate diets for surgical patients, and generate clear and concise nutrition referrals.